Sissy's Rhubarb & Raspberry Pie

My sister's creation of Rhubarb & Raspberry Pie was made in her thermomix and tasted delicious! Tart for tarts! Everything tastes better when someone else makes it for you.

Ingredients

Filling

• 350 g rhubarb washed and chopped

• 100 g sugar

• 1 vanilla paste

• 1 Punnet frozen raspberries

Pastry

• 50 g sugar

• 1/2 vanilla paste

• 200 g butter, cold and cubed

• 380 g plain flour

• A little ice cold water as needed

Make It:

Step 1:

Place rhubarb, raspberries, sugar and vanilla paste into Thermomix bowl and add a little water to Thermomix bowl. Cook for 12 minutes at 100°C on Reverse + speed one.

Step 2:

Allow to cool completely.

Step 3:

Make pastry by placing sugar and 1/2 vanilla paste into Thermomix bowl and milling together for 10 seconds on speed 10.

Step 4:

Add butter and flour and mix for 10 seconds on speed 6 until resembles bread crumbs and is starting to come together.

Step 5:

Add water through hole in lid while you continue to mix on Interval speed. As soon as the dough starts to form a ball, stop and remove pastry from bowl onto lightly floured baking mat.

Step 6:

Divide into two, a bigger portion for the base and roll out to line a deep pie dish. (20-23cm diameter)

Step 7:

Place in freezer for 20 minutes.

Step 8:

Fill with cooked rhubarb and raspberry mixture.

Step 9:

Roll out top and crimp edges. Cut a small cross in the center of the pie to allow steam to escape and cook in pre heated 190°C oven for 30 minutes until golden.

Step 10:

Enjoy.