Recent Posts
Posts Are Coming Soon
Stay tuned...
Featured Posts

Banana Brillance

Banana Bread fresh out of the oven, for an after school snack and lunch box filler.

Our recipe is a tried and true family recipe, which you can be part of now:


  • 1 cup wholemeal self-raising flour

  • 1/4 cup caster sugar

  • 50g coconut oil, melted

  • 1 egg, lightly beaten

  • 1 teaspoon vanilla essence

  • 1/4 cup (60ml) milk

  • 1 cup mashed banana

Make It:

Step 1:

Preheat oven to 180C. Spray a 7cm-deep, 10 x 20cm (base measurement) loaf pan with oil. Line base and sides with baking paper, extending 3cm above rim.

Step 2:

Place flour and sugar into a large bowl. Make a well in the centre. Add coconut oil, egg, vanilla, milk and banana. Stir until just combined.

Step 3:

Pour into prepared pan. Bake for 30-35 minutes or until a skewer inserted into centre comes out clean. Set aside in pan for 10 minutes to cool slightly. Serve warm or transfer to wire rack to cool completely.


Follow Us
Search By Tags
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2018 by Mama and Mini Nutrition