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This little Pikelet went to market

A go-to snack for my minis is pikelets, today we cooked and ate together to fill our bellies before we headed to the beach.

Ingredients:

  • 1/2 to 1 cup (150ml) milk

  • 1 egg

  • 1 cup (150g) wholemeal self-raising flour

  • Melted butter, to brush

  • Banana and Honey, to serve

Make It:

Step 1:

Whisk milk and egg together in a small bowl.

Step 2:

Place flour into a bowl, then add wet ingredients, whisking until smooth.

Step 3:

Heat a non-stick frypan over medium heat and brush with a little melted butter. Drop level tablespoonfuls of the mixture into the pan and cook for half a minute or until bubbles appear on the surface.

Step 4:

Turn over and cook other side for 1 minute until golden.

Get them in your belly!

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